An inventory of sources of biodegradable municipal soil waste (BMSW) was constructed for urban and rural areas in the EU accession region of Cyprus. Composition analysis was performed on source-separated BMSW collected from households in the rural Ergates Community and an urban area within the Agglanjia Municipality. The data were statistically scrutinized to identify the main factors influencing the quantities of BMSW disposed by urban and rural communities in Cyprus. The results were extrapolated to predict the quantities and types of BMSW disposed by the entire communities. Significantly more BMSW was disposed in the urban area compared to the rural community due to lower diversion rates for green waste and the disposal of food waste from commercial sources. The quantity of food waste collected from households was influenced by socio-economic (household size, income, percentage of children) and behavioural (feeding of food waste to domestic animals, consuming processed `ready' food) factors, whereas garden size, the type of vegetation, the reuse of trimmings and home composting were the main factors controlling the disposal of green waste.

During composting, the degradation of organic waste is accompanied and driven by a succession of microbial populations exhibiting a broad range of functional capabilities. Detailed inventories of the microbial communities in mature compost, however, are not available. Mature composts, originating from biowaste as well as sewage sludge and anaerobic sludge, were studied by denaturing gradient gel electrophoresis-fingerprints after polymerase chain reaction (PCR) amplification of the 16S rRNA genes using three different universal primer pairs, as well as by differential scanning calorimetry and thermogravimetry. The composts of different origin had different bacterial communities. The influence of different 16S rDNA primer sets on the same batches of compost DNA was evaluated. The clearest separation of different compost types was obtained by using the PCR primer pair 338f + 518r which is suggested for future applications. Communities from the different biowaste compost samples clustered together and could be separated from sewage sludge communities indicating the establishment of different microbial consortia. A similar differentiation of composts was found with the thermogavimetric analyses. It may thus be concluded that the resulting humus quality is closely linked to the microbial communities involved.

Feedstock and compost samples were collected from twenty composting plants and analysed from the microbiological point of view. Faecal indicator organisms were determined in order to evaluate the efficacy of processes for the removal of pathogenic micro-organisms with similar survival characteristics and to verify their suitability as appropriate markers of microbial quality of composted products. In addition to the classical bacterial indicators, selected organisms, such as Salmonella, Giardia , Cryptosporidium, Clostridium spores and helminth ova, were investigated. Statistically significant differences in the removal of the different micro-organisms were observed with regard to both the different composting plants (P < 0.05) and feedstock composition (P < 0.05). In fact, compost obtained by feedstock containing sewage sludge was shown to have a better hygienic quality in comparison with compost containing green discards and municipal solid waste as raw matter. Giardia cysts, Cryptosporidium oocysts and helminth ova were not effective indicators of hygienic quality of compost, whereas Clostridium perfringens spores, because of their high resistance to treatments, could be considered as an additional model for assessing the composting process, especially with regard to more resistant pathogen reduction.